Our podcast

-


Imagine living in a country full of flavors and history, in our podcast, we discuss Peru's gastronomy and its huge variety of dishes, along with the origin of some of the most important ingredients in all Peruvian cuisine.

Hope you enjoy it!


Comments

Post a Comment

Popular posts from this blog

Peruvian gastronomic revolution

-
Image
The following pdf is about foreign influences on Peruvian cuisine and how they have contributed to the development of the Peruvian palate by bringing their recipes and ingredients. It also shows what you need to prepare your favorite dishes and how to do it. Download Peruvian Cuisine. (2004).   International Business Promotions. http://www.consulado.pe/es/amsterdam/Documents/Red_Book.pdf
Read more

3 PERUVIAN DISHES YOU MUST TRY

-
Image
  While many people see Peru as a land of cloud-topped mountains and ruins of ancient civilizations, Peru’s true treasure is its rich culinary heritage. So let’s take a look at some typical things to eat in Peru. These are the top 3 Peruvian food dishes you absolutely must try. CEVICHE The national dish and one of the most popular foods in Peru, ceviche can cause instant obsession. Other nations (Mexico, Ecuador) have their own variations on the dish, but this cooked fish served cold traditionally includes sea bass (corvina) marinated for a few minutes in lime juice, onion, salt, and hot chilies (aji) is Peruvian to the core. Ceviche To balance the spicy protein, ceviche often includes a side of starchy boiled corn (choclo) and sweet potatoes (camote). For additional texture, dry roasted corn kernels (cancha) are scattered around to add a delicious crunchiness. LOMO SALTADO (STIR-FRY BEEF) Coming in second only to ceviche in popularity, lomo saltado is a mix of Chinese stir-fry and...
Read more