Our podcast

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Imagine living in a country full of flavors and history, in our podcast, we discuss Peru's gastronomy and its huge variety of dishes, along with the origin of some of the most important ingredients in all Peruvian cuisine.

Hope you enjoy it!


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3 PERUVIAN DISHES YOU MUST TRY

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  While many people see Peru as a land of cloud-topped mountains and ruins of ancient civilizations, Peru’s true treasure is its rich culinary heritage. So let’s take a look at some typical things to eat in Peru. These are the top 3 Peruvian food dishes you absolutely must try. CEVICHE The national dish and one of the most popular foods in Peru, ceviche can cause instant obsession. Other nations (Mexico, Ecuador) have their own variations on the dish, but this cooked fish served cold traditionally includes sea bass (corvina) marinated for a few minutes in lime juice, onion, salt, and hot chilies (aji) is Peruvian to the core. Ceviche To balance the spicy protein, ceviche often includes a side of starchy boiled corn (choclo) and sweet potatoes (camote). For additional texture, dry roasted corn kernels (cancha) are scattered around to add a delicious crunchiness. LOMO SALTADO (STIR-FRY BEEF) Coming in second only to ceviche in popularity, lomo saltado is a mix of Chinese stir-fry and...
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WHY PERU IS THE NEXT FOODIE DESTINATION? IS IT PERHAPS THE ORIGINAL FUSION OF MEALS THAT MAKES IT ONE OF THE GREAT CUISINES OF THE WORLD?

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Peru has become one of the epicentres of gastronomic travel. The variety of flavours, many unique among South American countries (and indeed, the world), offer a taste experience that draws foodies from all over the world. Add Peru’s vibrant culture, incredible landscapes, and friendly people, and you’ve got a recipe for world-class gastro-tourism. In fact, Peru is seen by many insiders, foodies, and tourists as the best culinary destination in the world.  The  World’s 50 Best Restaurants award  is a yearly list of the top restaurants around the world. And no surprises, Peruvian eateries are always in the top 10 and occasionally top the charts. In adittion,  Douglas Rodriguez, the chef and owner of Patria, the pioneering nuevo Latino restaurant in New York. Said  ''Peruvian is the single most important cuisine in Latin America, with a repertoire of dishes maybe bigger than France,''  ''But it's an undiscovered cuisine, there's no doubt about it.'...
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Peru won three awards at the prestigious World Travel Awards 2021. Our country was chosen as World’s Leading Culinary Destination and World’s Leading Cultural Destination. In addition, Machupicchu was chosen as World’s Leading Tourist Attraction.

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A sou rce of great pride for the whole nation! The prestigio us  World Travel Awards (WTA) , known as “The Oscars of Tourism,” awarded Peru three r ecognitions in its global edition: World’s Leading Culinary Destination 2021, World’s Leading Cultural Destination 2021 and, additionally, Machupicchu was chosen as the World’s Leading Tourist Attraction 2021. This is a great honor as the WTAs recognize, reward and celebrate excellence in all sectors of the global travel and tourism industry. Within the travel and tourism industry, they are the highest accolades a country can achieve. These important awards continue to position  our country as one of the most attractive worldwide , thanks to our unique combination of rich biodiversity, ancient history and culture, unparalleled cuisine, as well as the perfect destination for tourists seeking adventure and new and unique experiences. This achievement has been made possible thanks to our cultural, gastronomic and natural wealth, but a...
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